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BRC
BRC Global Standards
BRC Global Standards
BRC Global Standards (BRCGS) is a leading safety and quality certification programme. It is achieved by passing an annual BRCGS audit. The standards are now applied to over 28,000 certificated sites in more than 130 countries. BRC Global Standards have been at the forefront of developing safety standards for more than two decades.
In summary, BRC/BRCGS compliance helps a food business to attract and maintain customers because once a business passes an audit, they can prove to the marketplace their products are safe and legal.
Why ISO BRC Important For Business?
- Valuing products through compliance with a universally recognized standard (Global Food Safety Initiative).
- Accessing new customers, markets, suppliers and retailers, whether local or global.
- Promoting the continuous improvement of the quality, hygiene and safety of products and consequently promoting consumer protection.
- Reducing exposure of the product to food safety risks.
- Having easier access to B2B (business to business) companies.
Benefits of BRC
BRC Certification supports retailer objectives at all levels of the manufacturing and distribution supply chain. This is achieved by improving supplier standards and the consistency of operational controls to avoid product failures. Following are the key benefits of the BRC Certification to the food industries:
- Increased market access in the global supply chain
- Brand protection
- Reduction of food safety and liability risks to your company
- Demonstrated commitment to food safety and quality
- Reduced audit redundancy
- Improve your quality and food safety system
- Streamline relationships with EU retailers
- Achieve operational efficiencies – less waste, more organization, increased profits
Certification Journey
