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GMP
Good Manufacturing Practices
GMP Certification
A Good Manufacturing Practices (GMP) certification scheme offers independent verification and certification that the basic manufacturing practices and prerequisites necessary for the implementation of an effective Hazard Analysis Critical Control Point (HACCP) food safety program are being followed.
GMP compliance requires minimum practical sense hygienic and processing requirements suitable to all food processing establishments. Many food industry companies have implemented the GMP certification scheme for food processing as the foundation upon which they have developed and implemented other quality and food safety management systems, such as HACCP, ISO 22000, SQF and ISO 9001.
Why GMP Important For Business?
Concepts
- Quality Management System
- Sanitation & Hygiene
- Premises/ Building & Facilities
- Equipment, Raw materials
- personnel
- validation and qualification
- Complaints
- Documentation and record keeping
- Product & Procedure
Benefits of GMP Certification
- Enhances the food safety management system
- Increases consumer confidence in your products
- Helps to decrease operating costs due to rework and penalties due to non-compliance
- Helps boost export opportunities.
- Reduced duplication of inspections
- Cost saving
Certification Journey
