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ISO 22000:2018
Food Safety Management System
ISO 22000 Certification
ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place.
This standard can be applied to any company in the food chain, from field to store including growers, transporters, packagers, processors, retailers, bottlers and restaurants.
Why ISO 22000 Important For Business?
The ISO 22000 family of International Standards addresses food safety management. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain. The consequences of unsafe food can be serious and ISO 22000 food safety management standards help organizations identify and control food safety hazards. As many of today’s food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
Benefits of ISO 22000
- Integration shares a similar format to ISO 9001 and ISO 14001 making it suitable for the development of an integrated risk-based management system
- Show commitment helps you to manage food safety hazards and risks and communicate this publicly giving stakeholders confidence that you are serious about safety
- Commercially ISO 22000 is recognized throughout the global food chain and larger food producers in particular may favor those with ISO 22000
- Cost saving Many food companies currently have to meet the requirements of numerous standards and schemes. ISO 22000 gives an opportunity to harmonize all HACCP based standards
- Compliance organizations need to show their compliance with all relevant statutory and regulatory food safety requirements in addition to adherence to their own stated food safety policy
Certification Journey
